5 SIMPLE TECHNIQUES FOR RESEP OPOR AYAM KUNING

Heat the oil in a large dutch oven or pot and fry the paste to provide out the taste. Usually do not allow for it to brown. Incorporate lemongrass, lime leaves, and bay leaves. Add rooster pieces, rooster broth, and seasonings4. Incorporate the parboiled hen on the frying spice paste and coat the rooster While using the spice paste for quite a few